Butlers Special

by Eric Butler
(West Virginia)

3 Bottles of worcestershire sauce

1 Bottle of soy sauce
A pinch of Cury Powder
1 Bottle of dried pepper seeds
A table spoon of salt and pepper
2 hams from deer

marinate for a day then put on dehydrater for about 6 to 7 hours

Click here to post comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Submit a Venison Recipe.