Bacon Stuffed Backstrap

1 roast from the big end of the backstrap


1 lb bacon

1 can crushed pineapple

salt , pepper , and garlic salt to taste

red pepper flakes(optional)

Butterfly backstrap, you want to do it in 1/3`s so you will have to slice 2 times. If needed, pound with smooth side of meat mallet to make it all the same thickness. Season with salt pepper and garlic salt. Lay bacon over meat in a single layer then cover with pineapple. Fold back into origal shape and grill over a low fire till med well. I prefer to use a smoker. Let rest 10 mins. before slicing

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