by Ray Fiorenza
1 full backstrap cut in half3 cloves garlic chopped fine1\4 c of red wine vinagar1\4 c of olive oil1\2 c of water4 tbsp of drie mastard5 tbsp of paprika1 tsp of salt3 tsp of pepper2 tsp of fresh oregano1\2 tsp of ground red pepper
Place straps in glass baking dish.mix next 10 ingredents and add to dish.
mainade for 8 to 24 hours.
take out of marinade.pcook on a hot grill tll medium rare. it about 4 min on each side.
serve with a red wine, bake potato and asparigus.(grill with oil)
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